» Asian Pastry Cup 2014

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Founded in 2006 by Valrhona and Ravifruit in partnership with Singapore Exhibition Services and the Singapore Pastry Alliance, the Asian Pastry Cup is held in conjunction with Food&HotelAsia. It is a competition within itself but also serves as the official competition at which four Asian teams are pre-selected to compete at the World Pastry Cup in Lyon, France.

The Asian Pastry Cup (APC) has quickly made its mark on the Asian pastry scene after two well received biennial editions and has become a major platform for pastry professionals. This unique live competition pits pastry chefs against one another, culminating in a display of the most delightful and beautiful pastry creations.

The Asian Pastry Cup aims to:

Ignite creativity in and interest for this culinary art
Elevate the status of the pastry industry in Asia
Provide a platform for communication and learning among pastry chef enthusiasts around the region
Create opportunities for pastry chefs to surpass themselves in the pastry world

Asian Pastry Cup 2014 aims to ignite creativity and innovation of the pastry artists. Top teams from within Asia will spend eight hours in the open kitchen to prepare 2 chocolate cakes, 18 plated desserts, 1 sugar showpiece and 1 chocolate showpiece based on a theme of their choice. They will be judged on their professional skills, and their ability to provide a practical demonstration of trends and progress in the art of pastry.

For more information, please visit the official website of Asian Pastry Cup.